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The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. [3] The bistecca alla fiorentina is produced from its meat.
In Germany, Taurus cattle herds are crossed with Chianina and Sayaguesa, two very tall breeds, and initially also the Spanish fighting bull (Toro de Lidia). The crossbred animals in the Lippeaue reserve, the most important breeding location, are composed of 47% Sayaguesa, 29% Heck cattle, 20% Chianina and 4% Lidia on average. [6]
This is a list of some of the cattle breeds considered in Italy to be wholly or partly of Italian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian. [1] Abruzzese; Agerolese; Bardigiana
To put his size in perspective, a fully-mature Holstein-Friesian cow weighs about 1,500 pounds and stands at four feet eight inches tall at the shoulder, according to The Cattle Site. Bulls ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Valdichiana is near traditional local products such as wines, local wheat variety, olive oil, truffle, fruit, cattle breed and others. The most known local products are: Chianina cattle breed, the original ingredient for the "Bistecca alla Fiorentina" Aglione della Valdichiana. A special local giant garlic with an aromatic and gentle taste.
A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
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related to: fullblood chianina cattle