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Nasi goreng kunyit (fried rice served with turmeric and meat with onions, long beans and carrots) Nasi goreng kari (fried rice cooked with curry) Nasi goreng ladna (fried rice cooked with seafood and vegetables in white gravy) Nasi goreng masak merah (fried rice with chicken or beef in chilli gravy) Nasi goreng mamak (Indian Muslim style nasi ...
Nasi Goreng: Nationwide Rice dish A type of dish popular in Indonesia and Malaysia. Nasi goreng pattaya: Peninsular Malaysia: Rice dish A Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber. The name comes from Pattaya, Thailand. Nasi Hujan Panas: East Coast Peninsular ...
The Chinese Indonesian version however, uses no sweet soy sauce, thus similar to common Chinese-style stir fried rice vermicelli, akin to Singaporean fried bee hoon. In Indonesia bihun goreng might be consumed solely as a main dish, or served as an addition or topping in other dish, such as add upon nasi uduk (fragrant coconut rice) or nasi ...
Nasi goreng masak pedas, spicy fried rice served with chicken or beef. Nasi goreng pattaya, chicken fried rice covered or wrapped in a thin fried egg or omelette. Nasi goreng teri medan, anchovy fried rice. This dish is a Malay Deli speciality of North Sumatra. Nasi kari, curry rice dish with Indonesian origin. Nasi katok, rice dish consisting ...
Singapore and Malaysia A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish. Chee cheong fun: China, Hong Kong and Southeast Asia Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are ...
Most mamak stalls also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles). Some stalls also offer satay and Western dishes. A typical Mamak stall will offer the following dishes and beverages, though this differs from stall to stall:
Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
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