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2. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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   To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...

3. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

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   Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

4. 13 One-Pot Pasta Dishes for a Healthy Heart - AOL

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   Reviewed by Dietitian Jessica Ball, M.S., RD. These delicious pasta dishes are lower in sodium and saturated fat and are packed with flavor from ingredients like whole-grain pasta, vegetables and ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia

6. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

7. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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   This low-stress supper is made in one dish and parboiled pasta helps it come together in a snap. Broccoli Alfredo pasta gets a hearty addition of Italian chicken sausage and mozzarella cheese for ...

8. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.

9. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   This veggie-topped pasta is super simple to make—it only has five ingredients!—but creamy Alfredo sauce and a generous sprinkling of Parmesan pack plenty of flavor. Get the recipe: Creamy ...