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In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]
Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
Commercial production began in 1858, with John Patchett selling wine for $2 per gallon. [9] His wine cellar, built in 1859, narrowly predates that established in 1861 in St. Helena by Charles Krug, although this is commonly cited as the Napa Valley's first winery. [11]
The cooler, relatively dry climate, soil composition and position between two mountain chains makes the Shenandoah Valley more ideal for viticulture than any of the state's other regions. [ 7 ] [ 8 ] The Shenandoah Valley is relatively dry, a "rain shadow" between the Blue Ridge and Allegheny Mountains; [ 9 ] the annual rainfall in the Valley ...
Yatir Winery is a small winery built in 2000 which receives grapes only from its own vineyards. It is situated in Tel Arad, an archaeological site with 3,000 years of history, in the northeastern Negev. The winery was a joint venture between Carmel (50%) and Gadash local wine growers (50%). Yatir Winery is now solely owned by Carmel Winery.
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