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A bowl of All-Bran served with milk, and added banana and pineapple pieces. The current ingredients of All-Bran Original are wheat bran, sugar, corn and barley malt extract, salt, and the following added vitamins and minerals: iron, thiamine hydrochloride (vitamin B1), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), and folic acid.
All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg's. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in the United States and Canada. It used to be available in the United Kingdom during the 1970s and 1980s. The cereal was available in Ireland until the mid-1980s.
It touted the All-Bran cereal as the secret to leading "normal" lives free of constipation. [89] Kellogg's was a major sponsor throughout the run of the hit CBS panel show What's My Line? [90] It and its associated products Frosted Flakes and Rice Krispies were also major sponsors for the PBS Kids children's animated series Dragon Tales. [91]
Kellogg's Smart Start Original Antioxidants. ... Kellogg's Raisin Bran Crunch. Kelloggs raisin bran crunch. Per 1 cup: 190 calories, 1 g fat (0 g saturated fat), 200 mg sodium, ...
Kellogg was "the original entrepreneur," Pilnick said, pointing to the company's history of innovation. Kellogg was the first to market breakfast cereals by putting prizes inside cereal boxes, ...
View this post on Instagram A post shared by Kellogg's (@kelloggsus)"Kellogg's Smorz Cereal has an incredibly passionate fanbase — and their efforts to bring back the cereal have paid off," Erin ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
C. W. Post established his company in Battle Creek, Michigan, having lived there since 1891, when he was a patient at a holistic sanitarium operated by Dr. John Harvey Kellogg. [1] [2] Dr. Kellogg, with his brother W. K. Kellogg, had developed a dry corn flake cereal that was part of their patients' diet.
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