enow.com Web Search

  1. Ads

    related to: bucatini pasta where to buy

Search results

  1. Results from the WOW.Com Content Network
  2. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

    www.aol.com/20-easy-bucatini-recipes-devour...

    To cook dried or fresh bucatini pasta, bring a large pot of water to a boil and add salt to taste. For dried bucatini, add the pasta to the boiling water and stir. ... The 10 best places to buy ...

  3. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Bucatini all'amatriciana, a dish prepared with bucatini pasta In Italian cuisine , bucatini is served with buttery sauces, guanciale , vegetables, cheese, eggs, and anchovies or sardines . One of the most common sauces to serve with bucatini is the amatriciana sauce , bucatini all'amatriciana . [ 5 ]

  4. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  5. Ziti - Wikipedia

    en.wikipedia.org/wiki/Ziti

    Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking. Ziti has similarities to bucatini, but is much thicker.

  6. V. La Rosa and Sons Macaroni Company - Wikipedia

    en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

    Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.

  7. Cascatelli - Wikipedia

    en.wikipedia.org/wiki/Cascatelli

    This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with the New York pasta company Sfoglini. The shape is a hybrid of the bucatini and mafalda pasta types, highlighting the half-tube components and ribbon-shaped ruffle pasta respectively, and was designed to meet Pashman's preferred ...

  1. Ads

    related to: bucatini pasta where to buy