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  2. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of aluminium had been added to them. [8] Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/ ...

  3. Funchoza - Wikipedia

    en.wikipedia.org/wiki/Funchoza

    Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [ 1 ] [ 2 ] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles.

  4. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles are mostly prepared in various Asian cuisine as a low-carbohydrate substitute for rice and pasta. [5] They are commonly used in soups, salads, stir-fries and vegetable side dishes. Since they have a neutral taste they take on the flavors of the dishes to which they are added.

  5. Japchae - Wikipedia

    en.wikipedia.org/wiki/Japchae

    Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

  6. Cozy High-Protein Dump Dinners (Weekly Plan & Shopping List!)

    www.aol.com/cozy-high-protein-dump-dinners...

    For this quick dinner, you’ll start by wilting spinach and then adding lycopene-rich canned crushed tomatoes and fiber-rich chickpeas along with cream to make a sauce. Then comes the fun part ...

  7. Ageh (food) - Wikipedia

    en.wikipedia.org/wiki/Ageh_(food)

    A serving of a-gei. Ageh (simplified Chinese: 阿给; traditional Chinese: 阿給; Pe̍h-ōe-jī: á-geh) or Tamsui ageh (simplified Chinese: 淡水阿给; traditional Chinese: 淡水阿給; Pe̍h-ōe-jī: Tām-súi á-geh) is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with ...

  8. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

    www.aol.com/food/recipes/gluten-free-drunken...

    Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

  9. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

    www.aol.com/18-gluten-free-gifts-foodie...

    Examples of popular gluten-free foods include pizza, pasta, and baked goods. Goldbelly has the most popular gluten-free foods, including: Gluten-Free Desserts. Gluten-Free Dinners. Gluten-Free ...

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