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16 ounces uncooked ziti pasta. 2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. ... 1 1/2 cups ricotta cheese (about 12 ounces) 1 cup shredded mozzarella cheese.
12 ounces angel hair pasta. 1 (28-ounce) can crushed tomatoes. 1 cup dry red wine. 2 teaspoons granulated sugar. 1 teaspoon crushed red pepper flakes. 1/4 teaspoon salt, plus more for seasoning ...
¼ cup unsalted, dry roasted mixed nuts. 2 pitted medjool dates. Lunch (411 calories) 1 serving Broccoli & Sun-Dried Tomato Pasta Salad. 3 ounces skinless roasted chicken breast. 1 cup fresh ...
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).
A 2-pound crab will yield 8 ounces of meat, ... which is always bone-dry and tinny tasting. ... Drain, reserving 1/4 cup of the pasta cooking water. Turn off the heat. Return the drained pasta to ...
Uncooked pasta is kept dry and can sit in the cupboard for a year if airtight and stored in a cool, dry area. Cooked pasta is stored in the refrigerator for a maximum of five days in an airtight container. Adding a couple teaspoons of oil helps keep the food from sticking to itself and the container.
420g (1lb) fresh pasta (you could even make this yourself) 300g (11oz) ceps or porcini. 100g (3½ oz) button mushrooms. 50g (1¾ oz) oyster mushrooms. 1 garlic clove, crushed. 60g (2oz) butter. ½ ...
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related to: uncooked pasta oz to cups