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Reserve about 2 cups pasta water. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes.
4 boneless chicken breast half (about 1 pound), cut into 1-inch pieces; 16 oz 1 bag (16 ounces) frozen vegetable pasta blend; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 / 2 cup water
fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle ...
2 quarts (8 cups) chicken stock. 1 cup small pasta, such as ditalini, acini de pepe, or orzo. 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn. 2 teaspoons kosher ...
2 ½ cups chopped yellow onions. 2 28-ounce cans of whole-peeled plum tomatoes, drained. 3 minced garlic cloves. 1 cup vodka. 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra ...
The United States FDA recommends in their "2015-2020 Dietary Guidelines" that an American adult eating 2,000 calories a day should be consuming 2.5 cups of vegetables, 2 cups of fruit, 6 ounces of grain, 3 cups of dairy, 5.5 ounces of protein, and 27 grams of oils every day.
2-3 cloves garlic minced. ¾ cup chopped red onion or sweet onion. 2 teaspoons Italian seasoning. 14 ounce can diced tomatoes + 2 cans water. 1 ½ pounds russet potatoes peeled and cut into ½ ...
12 ounces spaghetti, linguine or bucatini. 2 leeks, thinly sliced. ... Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides ...