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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.
Adding a pinch of baking soda and vinegar to achieve the signature taste and texture of Denny's pancakes. ... Ditch the fries for a side salad and leave out the bacon to make it even healthier ...
At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while passing a bottle of Heinz malt vinegar back and forth several times over ...
Curly fries, shoestring fries, steak fries, sweet potato fries, chili cheese fries, poutine, crinkle cut fries, waffle fries Other information Often served with salt and ketchup , mayonnaise , vinegar , barbecue sauce or other sauce
5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. [1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. [2]
For a small amount of fries, the toaster makes quick work of reheating them to crispy perfection. Step 1: Arrange the fries in an even layer on a toaster tray. Step 2: Toast the fries on a medium ...