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Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...
High cholesterol foods Cholesterol mg per 100 grams Beef brain: 3100 Egg yolk: 1085 Caviar: 588 Fish oil, menhaden: 521 Foie Gras: 515 Roe: 479 Egg: 373 Lamb kidney: 337 Pork liver: 301 ...
Easy Chicken Liver Pate. lutzflcat. Liver pâté may not be a salad bar staple all over the country, but Wisconsin is a different story. ... The Classic Maine Lobster Roll. See all recipes ...
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Acadian cuisine often features fish and seafood, especially cod and Atlantic herring, but also mackerel, berlicoco, lobster, crab, salmon, mussels, trout, clams, flounder, smelt and scallops. Most fish is consumed fresh, but some are boucané (smoked), marinated or salted. The most commonly used meat is pork, followed by chicken and beef.
"Spam" is a Monty Python sketch, first televised in 1970 (series 2, episode 12, "Spam") and written by Terry Jones and Michael Palin.In the sketch, two customers are lowered by wires into a greasy spoon café and try to order a breakfast from a menu that includes Spam in almost every dish, much to the consternation of one of the customers.
Guédille—lobster roll on a hotdog bun, can use other seafood instead of lobster; Hot chicken—a chicken sandwich with gravy and peas served on top [47] Pâté chinois—pâté consisting of a layer of ground beef at the bottom, either whole kernel or creamed corn in the centre and mashed potatoes on top
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