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Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
The main active ingredient of Roundup is the isopropylamine salt of glyphosate. Another ingredient of Roundup is the surfactant POEA (polyethoxylated tallow amine). Monsanto also produced seeds which grow into plants genetically engineered to be tolerant to glyphosate, which are known as Roundup Ready crops. The genes contained in these seeds ...
Crops have been genetically engineered to be tolerant of glyphosate (e.g. Roundup Ready soybean, the first Roundup Ready crop, also created by Monsanto), which allows farmers to use glyphosate as a post-emergence herbicide against weeds.
Farmers who plant such "Roundup Ready" crops are required to sign an agreement with Monsanto stipulating that they will buy new seeds from the company each year, rather than using the products of ...
Genetically modified crops undergo a significant amount of regulation throughout the world. For a GM crop to be approved for release in the US, it must be assessed by the Animal and Plant Health Inspection Service (APHIS) agency within the US Department of Agriculture (USDA) and may also be assessed by the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA ...
The Roundup Ready PLUS platform is designed to provide growers with recommendations of effective, economical and sustainable weed control products and also provide financial incentives for using ...
Argentina approved Roundup Ready soy in 1996. Between 1996 and 2008 soy production grew from 14 million acres to 42 million acres. The growth was driven by Argentine investors' interest in export markets. [183] The consolidation led to a decrease in production of many staples such as milk, rice, maize, potatoes and lentils. As of 2004, about ...
The U.S. Environmental Protection Agency, however, has a much higher tolerance for glysphosate in crops, allowing levels ranging from 0.1 to 310 parts per million.
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