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2. Drum (container) - Wikipedia

   en.wikipedia.org/wiki/Drum_(container)

   A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.

3. Budd Dairy Food Hall - Wikipedia

   en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

   Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was ...

4. Barrel - Wikipedia

   en.wikipedia.org/wiki/Barrel

   Blue 55-US gallon (44 imp gal, 200 L) barrel (drum) Wooden casks of various sizes were used to store whale oil on ships in the age of sail. Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers. Oil coopers were probably the most skilled coopers in pre-industrial cooperage.

5. The 15 Healthiest Cracker Barrel Dishes, According to Dietitians

   www.aol.com/15-healthiest-cracker-barrel-dishes...

   Nutrition (Per order): Calories: 470 Fat: 26 g (Saturated fat: 5 g) Sodium: 400 mg Carbs: 44 g (Fiber: 3 g, Sugar: 7 g) Protein: 20 g. With two eggs, sourdough bread, tomato slices, and a smear of ...

6. How to help feed those in need this Thanksgiving: What foods ...

   www.aol.com/help-feed-those-thanksgiving-foods...

   The Feeding America network includes food banks, food pantries, and soup kitchens across the United States. Once you find a food bank near you, you can find drop-off information, operation hours ...

7. Homebrewing - Wikipedia

   en.wikipedia.org/wiki/Homebrewing

   Primary fermentation in homebrewing takes place in large glass or plastic carboys or food-grade plastic buckets, nearly always sealed. [60] When sealed, the fermenter is stoppered with a fermentation lock , which allows the carbon dioxide gas produced to vent, while preventing other gasses and particles from entering.