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The Moche civilization (Spanish pronunciation:; alternatively, the Moche culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru [1] [2] from about 100 to 800 AD during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend ...
This is a list of bodies that consider themselves to be authorities on standard languages, often called language academies.Language academies are motivated by, or closely associated with, linguistic purism and prestige, and typically publish prescriptive dictionaries, [1] which purport to officiate and prescribe the meaning of words and pronunciations.
I have reverted it again to Moche and here is why: Virtually all the links are to Moche because that is how this culture is known in the English language. Also Google shows 10,000 links for Mochica Culture but 2.8 million for Moche. Clearly the primary name. Rmhermen 23:20, 9 June 2006 (UTC) Still true.
The culture arose about 900 CE, succeeding the Moche culture, and was later conquered by the Inca emperor Topa Inca Yupanqui around 1470, fifty years before the arrival of the Spanish in the region. [7] Chimor (Spanish pronunciation:) was the largest kingdom in the Late Intermediate Period, encompassing 1,000 kilometres (620 mi) of coastline
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
Expletive negation is a standard usage in Old English, and in Middle English, as in this sentence, where, from a modern perspective, "not" and the negative marker "ne" seem to be not required: [18] [19] "They moche doubted that they shold not fynde theyr counte ne tale." Golden Legend, William Caxton 1483 [20]
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The Philippines also has several steamed rice snacks with very similar names to mochi, including moche, mache, and masi. These are small steamed rice balls with bean paste or peanut fillings. However they are not derived from the Japanese mochi, but are derivatives of the Chinese jian dui (called buchi in the Philippines).