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The largest revision took place in 1997 when the book increased in size from 480 to 600 pages. [ 3 ] [ 8 ] In 1995 the title was altered to The New Sotheby's Wine Encyclopedia , while the current title has been in use since the 2005 revision, which also contained a vast number of upgradings to winery ratings , and for the first time ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
In November 2015, the book was included in The New York Times Best Seller list for food and diet books. [5] In 2017, Puckette embarked on a book tour for Wine Folly: The Essential Guide to Wine making stops at several wineries in Washington. The Washington Post characterized the book as "the best introductory book on wine to come along in years ...
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, [1] and experts such as viticulturist Richard Smart and oenologist ...
The World Atlas of Wine (1971) was considered the first serious attempt to map the world's wine regions, described by the director of the INAO as "a major event in wine literature". Since its launch in 1973 Johnson has been President of the Sunday Times Wine Club, part of Laithwaites, now the world's largest mail-order wine merchant.
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