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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  3. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    Cheesy Ground Beef & Cauliflower Casserole. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... Drizzle the quick honey-mustard pan sauce over the pork and ...

  4. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  5. Julius Stahel - Wikipedia

    en.wikipedia.org/wiki/Julius_Stahel

    Julius H. Stahel-Számwald (born Gyula Számwald; November 5, 1825 – December 4, 1912) was a Hungarian soldier who emigrated to the United States and became a Union general in the American Civil War. After the war, he served as a U.S. diplomat, a mining engineer, and a life insurance company executive.

  6. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  7. Beef & Beans Ranchero Recipe - AOL

    homepage.aol.com/food/recipes/beef-beans-ranchero

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  8. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.

  9. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".