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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
As the market favored French brands, California's table wine business grew modestly, [7] but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red ...
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By the late 1960s and early 1970s, the quality of some California wines was outstanding but few took notice as the market favored French brands. [14] At the legendary Judgement of Paris on 24 May 1976, Chalone Vineyard's 1974 Chardonnay ranked 3rd in the white wine category scored by renown French oenophiles.
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
The identical vintage ranked 1st in a repeat event at the San Francisco Wine Tasting of 1978 [9] During the 1982 Monterey AVA petition, there were approximately 36,000 acres (14,569 ha) devoted to viticulture, 14 registered wineries, a 15th under construction, and three proposed viticultural areas, namely, Arroyo Seco, Carmel Valley and Chalone.
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