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2. These Family Dinner Ideas All Start With a Rotisserie Chicken

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   This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe .

3. 19 Quick Recipes That Start with a Costco Rotisserie Chicken

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   Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad

4. Our 15 Most Popular One-Pot Dinners for Winter - AOL

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   View Recipe. Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall ... Creamy Chicken Noodle Soup with Rotisserie ...

5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup. ... Get the Guinness Beef Stew recipe. MIKE ...

6. Slow-Cooker Pantry Chicken Stew Recipe - AOL

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7. 27 Easy Rotisserie Chicken Dinner Recipes That Shred Meal ...

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   Best Rotisserie Chicken Recipes. Try Shredded Buffalo Chicken Sliders when you need your chicken with a kick; Santa Fe Chicken Salad Wraps for a delish, on-the-go lunch; Chicken Black Bean Nachos ...

8. Chicken mull - Wikipedia

   en.wikipedia.org/wiki/Chicken_mull

   Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.

9. Rotisserie chicken - Wikipedia

   en.wikipedia.org/wiki/Rotisserie_chicken

   Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.