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  2. I make these cheesy scalloped potatoes every year on ... - AOL

    www.aol.com/cheesy-scalloped-potatoes-every...

    The recipe recommends either russet or Yukon gold potatoes, but I opted for gold potatoes. You can find the full Half Baked Harvest recipe and ingredient list here.. After thinly slicing up a ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber.

  4. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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    Joanna Gaines' cheesy baked potatoes are so easy to make that you probably have all the ingredients already. ... Six medium Yukon Gold potatoes. Four tablespoons (½ stick) unsalted butter, melted.

  8. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.

  9. Best Bites: Mini scalloped potatoes - AOL

    www.aol.com/lifestyle/best-bites-mini-scalloped...

    Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.

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