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Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies. [1] There is not total agreement on when the first "brownie", generally speaking, was invented, [2] but the earliest known recipe general brownie recipe to be recorded was a recipe by Fannie Farmer in 1896, [2] based on molasses. [3]
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
Iconic Candy Company of New York, a successor in interest of Reed Candy Company of Chicago, IL, is currently producing four original Reed's candy rolls in butterscotch, root beer, cinnamon, and peppermint flavors. It also produces 4 oz bags of individually wrapped hard candies in cinnamon, butterscotch, and root beer flavors. [4]
1. Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast.
(3.4-oz.) box instant butterscotch pudding mix. 1 c. (2 sticks) salted butter, at room temperature. 3/4 c. packed dark brown sugar. 1/4 c. granulated sugar. 2. large eggs, at room temperature. 1 ...
Werther's Original (from the original German: Werthers Echte) is a brand of caramel and butter confectionery owned by the German company August Storck, based in Berlin, Germany. The candy is popular in Europe and North America .
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