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  2. How to Remove Chocolate Stains

    www.aol.com/remove-chocolate-stains-153814104.html

    Do not use warm or hot water, since heat will set the stain. Let the water flow directly onto the underside or back of the clothing to loosen and remove as much of the chocolate stain as possible.

  3. 11 Common Thanksgiving Day Stains (and How to Remove Them) - AOL

    www.aol.com/11-common-thanksgiving-day-stains...

    Do not rub, which can work the stain deeper into the fabric. Repeat a few times before soaking up the solution with a clean towel. Related: How to Remove Chocolate Stains from Clothes and ...

  4. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    This can be used to take out fruit juice stains. Hot water activates the detergent and as well as sanitize the cloth. It works best on protein-based stains. [9] Lukewarm water Water is an excellent solvent for colorless sugary stains, such as sticky residues of dropped candy as well as apple jam and honey. [citation needed]

  5. Fabric treatment - Wikipedia

    en.wikipedia.org/wiki/Fabric_treatment

    If the stains are dried, pretreat or soak in warm water with enzymes and wash it in the laundry. [16] For chocolate stain, pretreat or soak in warm water with enzymes or wash the stain with prewash stain remover then wash it in the laundry. Rewash the fabrics with bleach if the stain is still here after doing the previous steps. [16]

  6. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows. Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  7. How to Remove Chocolate Stains

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  8. How to Get Chocolate Out of Clothes (Asking for a Friend)

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  9. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking chocolate.