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"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 5 to 15 mph (7 to 24 km/h), and is one of the indicators for good walleye fishing due to the walleye's increased feeding activity during such conditions.
Walleye is a freshwater fish native to most of Canada and the northern United States. Walleye may also refer to: Blue walleye, a subspecies of walleye that became ...
A slot limit is a tool used by fisheries managers to regulate the size of fish that can legally be harvested from particular bodies of water. Usually set by state fish and game departments, the protected slot limit prohibits the harvest of fish where the lengths, measured from the snout to the end of the tail, fall within the protected interval. [1]
Walleye are harvested as a traditional food source for the Lake Superior Chippewa, and the bioaccumulation of mercury in these fish increases the risk of harmful exposure to humans. [27] Wetlands are a major source of methylmercury in boreal forest environments, [ 28 ] and the variable discharge from flowage dams can increase methylmercury ...
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The family contains more than 200 species in 11 genera. The perches and their relatives are in this family; well-known species include the walleye, sauger, ruffe, and three species of perch. However, small fish known as darters are also a part of this family.
In 2004, it was revealed that some restaurants in the Minneapolis-St. Paul area of Minnesota were serving imported zander instead of the closely related North American walleye (the state fish, and a popular food in the region). While zander and walleye are almost indistinguishable by taste, the restaurants were selling the European fish under ...