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  2. Got a cold? These 7 soups can help you feel better.

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    Just one cup of the squash provides about 1 milligram of zinc, or 9% of the daily recommended amount for adults. Cilantro also brings antioxidant and antimicrobial benefits , supporting immunity ...

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

  4. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Technically, this variety is known as miso-damari (味噌溜り), as this is the liquid that runs off miso as it matures. Tauchu: China [citation needed] A paste made from preserved soybeans and often used when steaming fish in Hubei cuisine. Tauco: Indonesia: A paste made from preserved fermented yellow soybeans in Chinese Indonesian cuisine.

  5. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9]

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    For this swap, David Joachim, author of The Food Substitutions Bible, recommends you use ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you’ll ...

  7. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  8. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso , other varieties of beans, such as broad beans , may also be used.

  9. Why miso is an essential cooking powerhouse - AOL

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    Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

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