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  2. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    The time needed to marinate varies depending on the marinade-to-meat ratio. As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. Related: 15 Steak ...

  3. Katie Lee Biegel Preps Her 'Super Tender' Peach-JalapeƱo Ribs ...

    www.aol.com/katie-lee-biegel-preps-her-151816729...

    Wrap ribs tightly with foil, and place on a baking sheet. Bake at 500º for 20 minutes, then reduce heat to 250º. Bake until fork-tender, 1 hour and 30 minutes to 2 hours.

  4. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water.

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

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  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  8. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  9. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid ...

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