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Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Amish make decisions about health, education, and relationships based on their Biblical interpretation. Amish life has influenced some things in popular culture. As the Amish are divided into the Old Order Amish, New Order Amish, and Beachy Amish, the way of life of families depends on the rule of the church community to which they belong.
While myths about the diffusion of shoofly pie are common subject matter for studies of American cuisine, food anthropologists point out that the culinary practices of Pennsylvania Dutch and Amish are innovative and dynamic, evolving across time and geographic spaces, and that not all the Pennsylvania Dutch are Amish, and not all Amish live in ...
Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.
Culturally acceptable foods and dietary practices will be tailored to the cultural heritage, values, and preferences of the population. Are accessible, economically fair, and affordable.
Amish communities share general beliefs, but their practices may differ depending on region, levels of religious and cultural conservatism and the specific heritage of different communities.
Amish preaching soup is a type of bean soup in American cuisine. It was typically served preceding or following Amish church services. [1] [2] ...
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