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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Amanqina—chicken feet, cow feet, pig feet, lamb feet and sheep feet, usually consumed with pap or as a delicacy. Chicken feet —grilled or deep-fried chicken feet and head. Another dish is a cooked pig’s head known as a "smiley", most popular in townships and sold by street vendors, sometimes in industrial areas with high concentrations of ...

  3. Chakalaka - Wikipedia

    en.wikipedia.org/wiki/Chakalaka

    Chakalaka Chakalaka served with stew. Chakalaka is a South African vegetable relish, [1] usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.. Chakalaka is said [2] to have originated in the townships of Johannesburg or in the gold mines surrounding Johannesburg, when Mozambican mineworkers leaving their shift cooked tinned produce (tomatoes, beans) with chili ...

  4. Chicken feet - Wikipedia

    en.wikipedia.org/wiki/Chicken_feet

    Chicken feet - Wikipedia

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Smoked chicken is often eaten as a snack to go with drinks. Karipap กะหรี่ปั๊บ Curry puff or Samosa Central In Thailand, Karipap is a popular street food snack that is commonly made by using spring roll wrappers. The filling contains chicken, potato, onion and curry powder.

  6. Chicken foot (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Chicken_foot_(disambiguation)

    Chicken foot or chicken feet may refer to: Chicken feet, a regional delicacy in many parts of the world; Chicken foot (game), a domino game of the "Trains" family;

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  8. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Pap, / ˈ p ʌ p /, also known as mieliepap (Afrikaans for maize porridge) in South Africa, is a traditional porridge/polenta and a staple food of the African peoples of Southern Africa (the Afrikaans word pap is taken from Dutch and means merely "porridge") made from maize-meal (coarsely ground maize).

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