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Cayman Islands are considered to be the homeland of the conch and Strombus Gigas, a type of conch, has been the staple dish for ages. Conch is served marinated, in salads, in creamy chowders or in stews. People from Cayman Islands enjoy spicy dishes; a popular spicy sauce in Cayman Islands is chili sauce made of tomatoes, onions, vinegar and ...
Archaeological studies of Grand Cayman have found no evidence that humans occupied the islands prior to the sixteenth century. [2]The first recorded English visitor was Sir Francis Drake in 1586, who reported that the caymanas were edible, but it was the turtles which attracted ships in search of fresh meat for their crews.
On 15 November 2020, a second COVID-19 death occurred. The person was a resident of the Cayman Islands who had tested positive after returning from travelling abroad and remained in isolation for some time. After the person's symptoms worsened, they were admitted to the Cayman Islands Hospital on 4 October.
The tourism industry has been massively affected by the spread of coronavirus, as many countries have introduced travel restrictions in an attempt to contain its spread. [1] The United Nations World Tourism Organization estimated that global international tourist arrivals could have decreased by 58% to 78% in 2020, leading to a potential loss ...
In June 2000, the Cayman Islands was listed by multilateral organisations as a tax haven and a non-cooperative territory in fighting money laundering. The country's swift response in enacting laws limiting banking secrecy, introducing requirements for customer identification and record keeping, and for banks to cooperate with foreign ...
This page was last edited on 1 February 2024, at 21:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The food of the Cayman Islands includes traditional Afro-Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie. Jamaican cuisine has also been an influence in the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such as chicken, fish and pork.
The Cayman Islands (/ ˈ k eɪ m ən /) is a self-governing British Overseas Territory, and the largest by population.The 264-square-kilometre (102-square-mile) territory comprises the three islands of Grand Cayman, Cayman Brac and Little Cayman, which are located south of Cuba and north-east of Honduras, between Jamaica and Mexico's Yucatán Peninsula.