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  2. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Here Are The Pioneer Woman's Best Pie Recipes Ever. Kara Zauberman, Erin Cavoto. November 21, 2024 at 5:33 PM. The Best Pie Recipes of All Time C.W. Newell ... Get the Pecan Pie Bars recipe.

  3. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  4. 30 Outstanding Pie Bar Recipes - AOL

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    This well-reviewed version (one baker noted she’s made it at least 50 times and it’s “better than homemade pecan pie”) takes just 15 minutes of prep (90 minutes total) and yields 36 gooey ...

  5. The Pioneer Woman 2 hours ago Chocolate Chip Cookie Bars Are Stuffed with Homemade Toffee. With red and green M&M's, these chocolate toffee cookie bars are a holiday treat! But you can switch up the candy color and make this dessert recipe year-round.

  6. These Homemade Thanksgiving Pies Are the Only Desserts ... - AOL

    www.aol.com/lifestyle/complete-feast-one...

    There are plenty of fall favorites, like pumpkin cream pie and apple-cranberry pie, along with sweet potato pie and the pecan pie recipe that The Pioneer Woman swears by.

  7. Caramel-Pecan Bars Recipe - AOL

    homepage.aol.com/food/recipes/caramel-pecan-bars

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  8. Recipe: Pecan Pie Bars - AOL

    www.aol.com/news/recipe-pecan-pie-bars-204450026...

    Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter

  9. Bourbon-Pecan Tart Recipe - AOL

    firefox-startpage.aol.com/food/recipes/bourbon...

    Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature. DO AHEAD Can be made 8 hours ahead. Rewarm slightly before serving, if desired. Recipe Credit: Carolyn Beth Weil Image Credit: Elinor Carucci

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