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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...

  3. Almond milk - Wikipedia

    en.wikipedia.org/wiki/Almond_milk

    Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients. It can also be made at home using a blender, almonds and water. [3] [4] Global almond milk sales in 2018 were US$5.8 billion, growing at 14% per year, and forecast to be a $13 billion global market by 2025. [5]

  4. What Nutritionists Want You to Know About Almond Milk - AOL

    www.aol.com/nutritionists-want-know-almond-milk...

    Almond milk is a plant-based milk alternative made from ground almonds and water, says Sarah Alsing, M.S., R.D., registered dietitian and owner of Delightfully Fueled. Almond milk benefits

  5. Key ingredient in plant-based milk linked to colon cancer ...

    www.aol.com/key-ingredient-plant-based-milk...

    Still, there is a perception that plant-based means health-conscious even though many of these milk products contain additives and emulsifiers that qualify them as ultra-processed foods (UPFs ...

  6. Elmhurst 1925 - Wikipedia

    en.wikipedia.org/wiki/Elmhurst_1925

    Elmhurst 1925 (officially Elmhurst Milked, LLC) is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. [1] The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. [2]

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Homogenized milk – an emulsion of milk fat in water, with milk proteins as the emulsifier; Vinaigrette – an emulsion of vegetable oil in vinegar, if this is prepared using only oil and vinegar (i.e., without an emulsifier), an unstable emulsion results; Water-in-oil emulsions are less common in food, but still exist:

  8. These nutritionists solved the almond milk vs. oat milk debate

    www.aol.com/lifestyle/nutritionists-solved-whole...

    Oat milk and almond milk are both popular right now, but which is healthier? Nutrition experts weigh in on the dairy-free milk debate. ... And what one cup of unsweetened almond milk looks like ...

  9. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/lifestyle/know-baking-nondairy-milk...

    Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.

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