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Spot Dessert Bar has multiple locations in New York City. Spot's harvest dessert, which looks like a potted plant, has layered soft cheesecake, strawberries, chiffon cake, whipped cream, Oreo ...
Both closed in 2009. Also in 2009 Chef Ong opened The Village Tart and Spot Dessert Bar, which was the first dessert only restaurant to be reviewed by The New York Times. [7] Beginning in 2010 Ong consulted for major international brands including Holland America, Häagen-Dazs, So Sofitel, Salt in Dubai, and Max Brenner in Australia. [8]
One of his longest running consulting projects was Spot Dessert Bar, a pastry-focused concept owned by Ian Kittichai. “I’m not a pastry chef,” Wittawat says. “But when you’re consulting ...
In 2011, Kittichai became the Culinary Director and a Partner in New York eatery, Spot Dessert Bar, where the chef’s skill with pastries and desserts is showcased. Among the dessert “tapas” at Spot Dessert Bar is “The Harvest”, a combination of crumbled cookie and cake layered with fruits and cream to resemble a potted house plant.
This casual spot on the Delaware-Maryland border, a seasonal local staple since the '80s, offers four gut-busting, all-you-can-eat specials every day: steamed shrimp, snow crab, fried chicken, or ...
The Spot is a food hall in Rockville, Maryland serving Asian fusion cuisine. The food hall was founded in July 2018 by Edward Wong of Hong Kong and houses seven storefronts including Gong Cha , Cheers Cut, Mian, Poki DC, Momo Mochi Donut, Tekken Punch, Spot Bar, and Spot Grill.
Head to a cute dessert bar like Spot Dessert Bar in NYC, for example, where you can select decadent Vietnamese and Thai-inspired desserts. Trust us, ...
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.