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  2. Lowell Hotel - Wikipedia

    en.wikipedia.org/wiki/Lowell_Hotel

    The Lowell Hotel. The Lowell Hotel is a luxury five-star hotel at 28 East 63rd Street, between Madison and Park Avenues, in New York City. The 17-story hotel was built in 1927 and is owned by Fouad Chartouni. [1] [2] This Upper East Side hotel is located 1,050 feet from Central Park, 150 feet from Madison Avenue, and 550 feet from Fifth Avenue. [3]

  3. Satsuki (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Satsuki_(restaurant)

    New York City: State: New York: Postal/ZIP Code: 10036: ... Satsuki is a Japanese restaurant in New York City. [2] The restaurant has received a Michelin star. [3 ...

  4. Quo Vadis (New York restaurant) - Wikipedia

    en.wikipedia.org/.../Quo_Vadis_(New_York_restaurant)

    Quo Vadis was a fashionable restaurant in New York City located at 26 East 63rd Street near the corner with Madison Avenue. It operated from 1946 until 1984. It operated from 1946 until 1984. W magazine referred to it in 1972, as one of " Les Six , the last bastions of grand luxe dining in New York."

  5. 16 of Our Favorite French Restaurants in NYC - AOL

    www.aol.com/16-favorite-french-restaurants-nyc...

    The Best Luxury Hotels in NYC 1. Frenchette courtesy of FrenchetteAddress: 241 West Broad ... Sophisticated and refined like The Lowell hotel in which it sits, Majorelle is one of the finest ...

  6. La Goulue (restaurant) - Wikipedia

    en.wikipedia.org/wiki/La_Goulue_(restaurant)

    La Goulue is a French restaurant in New York City that originally opened in 1973, and, after closing in 2009, reopened in 2017. [ 2 ] [ 3 ] The restaurant had a Michelin star until 2008. [ 4 ]

  7. Le Cirque - Wikipedia

    en.wikipedia.org/wiki/Le_Cirque

    In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.

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  9. Le Veau d'Or - Wikipedia

    en.wikipedia.org/wiki/Le_Veau_d'Or

    As of 2015, it was considered the oldest French bistro in New York City. [ 1 ] [ 2 ] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette ) have been the owners, having bought Le Veau d'Or from Catherine Treboux , the daughter of the longtime owner, Robert Treboux , who bought the restaurant in 1985 and died in 2012.

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