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This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
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The bufflehead, also known as the spirit duck, was added to the coat of arms of the town of Sidney, British Columbia, in 1995. [13] Buffleheads are hunted and are considered a gamebird. In contrast to many other seaducks that have declined in recent decades, bufflehead numbers have remained relatively constant. [ 10 ]
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Harpadon nehereus, commonly known as the Bombay duck or bummalo, is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in). Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).
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Plumed whistling duck Dendrocygna eytoni (Eyton, 1838) Australia. Size: Measuring 42–60 cm (16.5–23.5 in) and weighing around one kilogram (2.2 lb) Habitat: Diet: LC [19] Spotted whistling duck Dendrocygna guttata (Schlegel, 1866) Indonesia, New Guinea, Australia and the Philippines Size: 43–50 cm tall. Males can weigh anywhere from 590g ...
Duck foie gras is the slightly cheaper [101] and, since a change of production methods in the 1950s to battery, by far the most common kind, particularly in the US. The taste of duck foie gras is often referred to as musky with a subtle bitterness. Goose foie gras is noted as less gamey and smoother, with a more delicate flavour. [102]