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2. Apple cider vinegar - Wikipedia

   en.wikipedia.org/wiki/Apple_cider_vinegar

   Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

3. What Experts Want You to Know About Drinking Apple Cider Vinegar

   www.aol.com/experts-want-know-drinking-apple...

   Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the National Council on Aging. “It ...

4. What is the healthiest vinegar? The No. 1 pick, according to ...

   www.aol.com/news/healthiest-vinegar-no-1-pick...

   Apple cider vinegar has been studied the most for possible weight loss benefits, but hasn’t consistently led to significant and sustainable weight loss across different groups of people, she adds.

5. How to Make an Apple Cider Vinegar Drink (and Why You ... - AOL

   www.aol.com/apple-cider-vinegar-drink-why...

   1 tablespoon apple cider vinegar (We like Bragg Organic Apple Cider Vinegar) 8 ounces water Even diluted, the vinegar drink may not taste fabulous, so you can add a squeeze of honey and/or a dash ...

6. List of regional beverages of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_beverages...

   Switchel—made with apple cider vinegar, ginger, water, and a sweetener like molasses or maple syrup—has been enjoyed by New Englanders for hundreds of years. Colonial-era farm workers, seeking refreshment on hot harvest days, drank switchel out of stone jugs that they kept in the shade. Switchel can be either non-alcoholic or mixed with ...

7. Mott's - Wikipedia

   en.wikipedia.org/wiki/Mott's

   Mott's apple sauce. Mott's (/ ˌ m ɒ t s / MAW-ts) is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become ...