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2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   How to sift ingredients (with or without a sifter) If a recipe calls for sifting, you can use a dedicated sifter, a tool with either a crank or squeeze mechanism that agitates the flour and helps ...

3. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   The word sift derives from sieve. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.

4. Flour extraction - Wikipedia

   en.wikipedia.org/wiki/Flour_extraction

   The highest extraction typically retains over 85% of the original volume by focusing on just improving functionality (increased loaf volume) without a significant sensory loss. A fine Whole Grain Flour is used to just remove the larger flour particles and is commonly referred to by Artisan bakers as High Extraction flour.

5. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

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   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

7. Flour dresser - Wikipedia

   en.wikipedia.org/wiki/Flour_dresser

   Flour dressers open showing reels for separation and cleaning brushes, Easton Roller Mill, West Virginia, U.S. A flour dresser in the Pakenham Windmill, 2010. A flour dresser is a mechanical device used in grain mills for bolting or flour extraction, which is the process of separating the finished flour from the other grain components by sifting following milling.