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2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

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   Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

3. 10 Common Baking Mistakes You Should Avoid at All Costs - AOL

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   8. Not Sifting Ingredients. You don't necessarily always need to sift flour, but if you're hoping to achieve a super soft texture with no clumps, it's a good method to follow. Those clumps are ...

4. How to Make the Best-Ever Blackberry Cobbler, According to ...

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   All you need to do is sift flour, sugar and salt into a large bowl, then stir in one beaten egg until you have a shaggy mixture. ... The #1 thing you should do before a big meal to prevent ...

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   This instruction may be seen in two different ways, with two different meanings: before the ingredient, as "1 cup sifted flour", indicates the ingredient should be sifted into the measuring device (and normally leveled), while after the ingredient, as "1 cup flour, sifted", denotes the sifting should occur after measurement.

6. Flour extraction - Wikipedia

   en.wikipedia.org/wiki/Flour_extraction

   The extracted endosperm flour came to be known as “white flour” as this element of the wheat kernel is white. This system ingeniously accomplished the extraction of most of the starchy endosperm while separating out virtually all of the bran and germ elements, extracting about 72% of the whole grain kernel.

7. Farinograph - Wikipedia

   en.wikipedia.org/wiki/Farinograph

   In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. [1] The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2]

8. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

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   If you haven't used cake flour before, try to look for a recipe that calls for it rather than making a one-to-one swap with all-purpose flour. Think: angel food cake or Ree's coconut layer cake .

9. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...