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A bread trough, dough trough [1] [2] or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough. The wooden form has been used in Europe for centuries in breadmaking. [3]
Additional accessories may be paired with the Conestoga wagon for utilitarian purposes. On the rear end of the wagon is a wooden trough known as the "feed trough" or "feed box" that wagon operators were able to remove, fill with grain, and place on the tongue to feed the draft animals. [25]
Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard A trencher (from Old French trancher 'to cut') is a type of tableware , commonly used in medieval cuisine . A trencher was originally a flat round of (usually stale ) bread used as a plate , upon which the food could be placed to eat. [ 1 ]
A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew").
Under Mound 3 were the ashes of a man and a horse placed on a wooden trough or dugout bier, a Frankish iron-headed throwing-axe, and imported objects from the eastern Mediterranean, including the lid of a bronze ewer, part of a miniature carved plaque depicting a winged Victory, and fragments of decorated bone from a casket. [23]
Name used by the Acholi for their trough zither. [28] [41] [42] The Acholi instrument is a rectangular instrument, about 51.5 cm (20.25 in) long with seven nylon strings. [43] The instrument has a "bridge" at each end. [43] Images of the modern instrument show that a wood top has been added, converting the trough zither to a box zither. [12] [11]
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