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  2. 6 Ways to Cook a Whole Chicken Like a Pro

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Place the chicken, breast side up, centered on the grill grate, in between the two piles of charcoal. If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with ...

  3. For barbecue season and July 4, grill a whole spiced chicken ...

    www.aol.com/lifestyle/barbecue-season-july-4...

    For a charcoal grill, spread a large chimney of hot coals evenly over one side of the grill bed; open the bottom grill vents and the lid vent. For a gas grill, turn all burners to high.

  4. This Grill-Fried Chicken Will Blow Your Mind - AOL

    www.aol.com/grill-fried-chicken-blow-mind...

    Preheat a grill to medium-high heat (400°F to 425°F) and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Clean and oil ...

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. How to grill chicken perfectly every time — including breasts ...

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  7. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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    On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

  8. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

    www.aol.com/news/todays-grill-guide-learn-grill...

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  9. 84 grilling recipes to cook all summer long - AOL

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    A duo of sweet honey and cayenne pepper are used to marinate boneless chicken thighs before grilling. Slather the thighs with more of the Sriracha-honey glaze, which will get smoky and sticky as ...

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