Search results
Results from the WOW.Com Content Network
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
Some note that food deserts also constitute regions where health foods are available but are expensive or inconsistently stocked. [61] [62] [20] On the other hand, another issue facing many low-income communities is the growing prevalence of fast food restaurants, which pose major health risks. [63] [64]
McDonaldization is the process of a society adopting the characteristics of a fast-food restaurant. The McWord concept was proposed by sociologist George Ritzer in his 1993 book The McDonaldization of Society. McDonaldization is a reconceptualization of rationalization and scientific management.
Ritzer suggests that in the later part of the 20th century the socially-structured form of the fast-food restaurant has become the organizational force representing and extending the process of rationalization into the realm of everyday interaction and individual identity. McDonald's of the 1990s serves as the case model. [3]
The evolution of the American diet and the resulting rise in obesity is a clear example on how food shapes society and daily life. [36] Due to the fast-paced lives that many Americans have, fast food and prepackaged foods with higher caloric density have grown in popularity. [37]
Specific food choices and food behaviors can tell your body different things, such as: • Omega-3 Fatty Acids (in, e.g., salmon, sardines, chia seeds, walnuts) to immune cells: Put down your ...
He describes this as the process by which the principles of the fast food restaurants are coming to dominate more and more sectors of society in the United States as well as the rest of the world. George Ritzer is most well known for The McDonaldization of Society, which has five different editions and has sold over 175,000 copies as of 2007.
Unfortunately, fast food is notoriously high in sodium. Choosing soups that are lower in sodium (ideally less than 20% of your daily sodium limit) is important, especially for those with diabetes ...