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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Contemporary favorites such as peppered bacon and hickory-smoked ham sprang from the decision to be dedicated to processing. As a result of the specialization in processing, Wright Packing became Wright Brand Foods, Inc., and had unprecedented growth in sales, causing a need for newer, larger facilities to accommodate the increased volume of ...
Georgia's Restaurant: "Smothered Pork Chops" (two boneless pork chops tenderloins marnitated in a seven-spice blend, dredged in flour, pan-fried and smothered in a sauce made with bacon, onions, garlic, chicken broth and cream, served with a black bean & cheesy mac combo and famous mashed potatoes); "Jambalaya" (jumbo shrimp and andouille ...
"Barbecue Brunch": Brisket & Egg Sandwich (pepper, salt & sugar, smoked beef brisket topped with American cheese and a sunnyside-up egg on a toasted challah bread bun); Pork Belly Benedict (3-day cured, dry-rubbed and beechwood smoked, oakwood grilled pork belly topped with poached eggs and hollandaise sauce on two buttermilk biscuits).
"The Herd" – signature meatloaf made with ground pork, ground bison, and ground beef brisket, smoked & toasted oats, black pepper, cumin, thyme, cayenne, and smoked salt, a secret sauce made with caramelized onions, sautéed carrots, green & red peppers, and diced bacon, shaped into balls, bacon-wrapped and drizzled with a honey-bourbon glaze ...
Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.
Sublime Cuts of Bacon: "Bomb Sandwich" – a slice of signature 5-pound bacon-wrapped bomb meatloaf (50/50 mix of ground beef and pork, eggs, cracked black pepper, Worcestershire sauce, sriracha, cumin, garlic powder and parsley, stuffed with house-cured, topped with house-made barbecue rib wet rub, house-smoked pepper bacon, drizzled with ...
Biggy's: "Bacon Wrapped Pork Belly Dog" – three pork bellies (seasoned with sage and rosemary, skewered, wrapped in two-feet of extra-thick honey-smoked bacon), smoked for three hours in a mesquite wood-burning oven, coated in corn dog batter, deep-fried, and served with sweet & spicy Thai dipping sauce. "Flaming Hot Double Decker Corn Dog ...
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