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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
Nasi goreng gila (crazy fried rice), fried rice topped with more savoury additional ingredients including chicken, meat, shrimp, sliced bakso, sausages, egg, etc. [66] Nasi goreng hijau (green fried rice), green-coloured fried rice acquired from ground green chilli pepper and chopped lemon basil. [67]
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi Katok is a dish originating from Brunei Darussalam. [1] At its core, Nasi Katok is traditionally composed of steamed rice , ayam goreng (fried chicken) and a spicy sambal dipping sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
The most famous recipe is Pais Lauk Emas (carp fish pepes). Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish. Gurame goreng kipas. Various Ikan goreng: literally means "fried fish". It is served with sweet soy sauce and chilli dipping ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi goreng pad prik may refer specifically to the fried rice, with the sauce mixed in during cooking. Nasi is Malay for rice, and pad prik is a Thai phrase: ผัด (pad, meaning stirfry) and พริก (prik, meaning chili). Nasi pad prik can be considered ‘Malay-style Thai cuisine,’ in that it is mainly found in Malaysia, but is ...