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Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
This trend continued in Transitional porcelain, produced for a period up to 1683 at the end of the Ming dynasty, and the later blue and white wares of the Kangxi reign are the final phase in the artistic development of blue and white, with superb technical quality in the best objects, and larger images, flexibly treated, on a wide variety of ...
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
As a result, the import of cobalt, which was used to dye blue and white porcelain, from Muslim countries ceased. To compensate for this loss, Ming porcelain factories turned to using a red copper glaze. During the Hongwu era, multicolored pottery was not commonly produced. [82] Porcelain box from the Zhengde era (1506–1521), Guimet Museum, Paris
Relatively unusual Kraak armorial porcelain, for the Wittelsbach family; Wanli reign. Kraak ware is almost all painted in the underglaze cobalt blue and white porcelain style that was perfected under the Ming dynasty, although a few examples of dishes over-painted with vitreous enamel glaze have survived.
Chinese blue and white export porcelain, with European scene and French inscription "The Empire of virtue is established to the end of the Universe", Kangxi period, 1690–1700 Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th ...
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