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2. 17 Holiday Classics Only Southerners Will Truly Appreciate

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   Get the Southern Potato Salad recipe. ERIK BERNSTEIN. Strawberry-Pretzel Tart. ... Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple, perfectly delicious. News. News. Associated Press.

3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina Get Recipe

4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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   Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

5. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

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   Some family recipes include other ingredients, including almond extract, lemon zest or spices like nutmeg and cinnamon. Aside from being delicious, there’s also a cultural significance behind ...

6. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Cozy and comforting, these one-pot stew recipes deserve a spot on your menu this winter! These delicious stews are packed with hearty proteins and flavorful winter vegetables like carrots, cabbage ...

7. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

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   Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

8. 17 Easy & Cozy Breakfasts for Winter - AOL

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   These cozy breakfast recipes, like sweet potato toast and oatmeal, take under 20 minutes to prepare for a warm and nourishing meal to start your day. ... And they offer a delicious and easy avenue ...

9. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

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   Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and ...