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2. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

3. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

   www.aol.com/lifestyle/best-impromptu-knife...

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4. Nibbler - Wikipedia

   en.wikipedia.org/wiki/Nibbler

   Manual nibbler, punch-and-die type. A nibbler, or nibblers, [1] is a tool for cutting sheet metal with minimal distortion. They may be used for nibbling.One type operates much like a punch and die, with a blade that moves in a linear fashion against a fixed die, removing small bits of metal and leaving a kerf approximately 6 mm (0.24 in) wide.

5. Drawknife - Wikipedia

   en.wikipedia.org/wiki/Drawknife

   The blade is much longer (along the cutting edge) than it is deep (from cutting edge to back edge). It is pulled or "drawn" (hence the name) toward the user. The drawknife in the illustration has a blade 23 cm (9.1 in) long, although much shorter drawknives are also made. The blade is sharpened to a chisel bevel. Traditionally, it is a rounded ...

6. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

7. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

   www.aol.com/husbands-grandpa-cracked-code-best...

   A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt.