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  2. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Barrels were sometimes used for military purposes. Julius Caesar (100 to 44 BC) used catapults to hurl burning barrels of tar into besieged towns to start fires. [15] The Romans also used empty barrels to make pontoon bridges to cross rivers. Pyramidal pile of herring barrels in Scheveningen, the Netherlands, c. 1940

  3. Hogshead - Wikipedia

    en.wikipedia.org/wiki/Hogshead

    A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. It was a very large wooden barrel. A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in ...

  4. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.

  5. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  6. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand [36] where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings.

  7. Kvass barrel - Wikipedia

    en.wikipedia.org/wiki/Kvass_barrel

    The barrel vessel itself is sealed and has a filler neck or drain tap for bottling and selling. Also in the lower part of the barrel there is a drain plug or ball valve designed to drain the remains of sourdough at the end of the work shift. To maintain the temperature conditions, kvass barrels are often covered with a special heat-insulating foam.

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