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However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
Bostongurka (Swedish meaning "Boston cucumber") is a type of relish with pickled gherkins, [1] red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. [2] Despite its name, Bostongurka has nothing to do with the city of Boston.
Growing pickling cucumber plants is the easy part of creating your own pickles. Water the plants, nurture them to the best of your ability, and you're liable to end up with a plethora of cukes for ...
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
The Association covered a number of cash crops, such as Christmas trees and tobacco, in addition to cucumbers. [ 13 ] In February 2017, according to a consent agreement, the EPA fined the Mt. Olive Pickle Company $131,856 for violating the Clean Water Act over a quarter-century.
Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Type of lightly fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution
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