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A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
Spray mooncakes with water: Spraying the mooncakes with a light spritz of water after the first bake adds some moisture back into the skin, preventing it from cracking and helps bake and brown the ...
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling. ... "We take the eggs — people order one ...
Mooncakes are an Asian delicacy served during the harvest season to celebrate family and prosperity.
This is the day the Buddha attained enlightenment. People usually eat Laba congee, which is made of mixed grains and fruits. Beginning of the preparation for Chinese new year. Last day of lunar year February 11, 2021 Chinese New Year's Eve • 除夕 • 大年夜
Bite-size meatballs are rolled in sticky rice then steamed to perfection in this traditional Chinese dish, often served at Lunar New Year as well as the Mid-Autumn Festival.
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]