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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and s change in the fruit's colour. [34] Citrus fruits are non-climacteric and respiration slowly declines and the production and release of ethylene is gradual ...
A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. [14] The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse ...
Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini , oladyi , and syrniki can be served with honey and jam to make them popular as desserts.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
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