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Hosta with virus X. Hosta leaves and stems are eaten by deer, rabbits, slugs and snails, and the roots and rhizomes are eaten by voles, all of these can cause extensive damage to collections in gardens. Some varieties seem more resistant to slug damage, which is more prevalent later in the growing season, than others.
Slugs eat at night, so they can be hard to spot, but they leave behind tell-tale signs like holes in soft plants, such as tomatoes or strawberries. Slugs will also eat leaves like those on hosta ...
Hostas are an old favorite in the perennial garden, with good reason: They’re reliable, long-lived shade-loving plants that come in an array of pretty hues from chartreuse to blue-green. The ...
Animals may also spread the virus through the sap by eating from an infected plant and then eating from an uninfected plant, though this has not been proven. Other unidentified vectors may exist. [9] [14] People who wish to buy hostas may request proof from the seller that the hosta is HVX-free before purchase. After purchase, even if test ...
To make the cuts, grab several clusters of hosta leaves in one hand and prune the leaves with the other. Once the foliage is cut back, add a layer of compost mulch to the border. ... Eating Well ...
Raw leaves should be eaten sparingly and leaves should preferably be used after boiling and disposing of the water. [317] [318] Salicornia europaea: Glasswort: Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the ...
Hosta hypoleuca, the white-backed hosta, is a species of flowering plant in the family Asparagaceae. [1] It is native to eastern Aichi Prefecture , Japan. [ 2 ] It is restricted to cliffs, gorges, canyon walls, and other steep, rocky situations, typically near waterfalls or rivulets, and typically south-facing. [ 3 ]
Hosta plantaginea, the fragrant plantain lily or August lily, is a species of flowering plant in the family Asparagaceae, native to southeast and south-central China, and a garden escapee in scattered locations worldwide. [1] [2] This species and cultivars and hybrids