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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  3. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables. "Set it, and forget it!" [12] Electric Food Dehydrator: Make apple chips, dried bananas, turkey jerky, beef jerky and more. [13]

  4. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, [3] or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burning.

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  7. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...

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