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Preheat the oven to 350°. On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms.
Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...
1. In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and ...
The most straightforward rub is just coarsely ground black pepper as in steak au poivre. Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1]
A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar.
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2 2- to 2.25-pound rack baby back pork rib; 1 / 2 tsp cayenne pepper; 1 / 2 tsp ground cinnamon; 1 tsp ground ginger; 1 1 / 2 tsp dry mustard; 1 tbsp (packed) golden brown sugar; 1 tbsp coarse ...
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
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